Wheat Noodles - China

from $150.00

Qi Nianhua, a Guanzhang noodlemaker, carefully separates gua mian, or hanging noodles, a staple in China's Henan Province that has become more expensive as wheat prices have climbed. The drought in China's wheat belt could drive costs even higher. He and his wife, Wang Xiangju, have been making noodles in this same small shop for more than 30 years.

Published in National Geographic magazine

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10x6 inches non edition 14x9 inches non edition 20x13 inches in edition of 300 30x20 inches in edition of 150 40x30 inches in edition of 15 60x40 inches in edition of 3

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Qi Nianhua, a Guanzhang noodlemaker, carefully separates gua mian, or hanging noodles, a staple in China's Henan Province that has become more expensive as wheat prices have climbed. The drought in China's wheat belt could drive costs even higher. He and his wife, Wang Xiangju, have been making noodles in this same small shop for more than 30 years.

Published in National Geographic magazine

Qi Nianhua, a Guanzhang noodlemaker, carefully separates gua mian, or hanging noodles, a staple in China's Henan Province that has become more expensive as wheat prices have climbed. The drought in China's wheat belt could drive costs even higher. He and his wife, Wang Xiangju, have been making noodles in this same small shop for more than 30 years.

Published in National Geographic magazine