Tibetan Yaks - China
Ma Dujilamu, 42, and her husband, Bian Duji, 50, are fourth generation Tibetan yak herders. They have lived their entire life in the remote mountains of Wupse village (Tibetan name), Tianzhen Village (Chinese name). Their uncle, He Lurang, 50, is also a yak herder and lives next-door to Ma and Bian. The Bian family makes over $10000 producing yak cheese and butter to send their two children to college. Their daughter is studying computer science, their son to be a veterinarian in Chengdu. The Bian children do not plan to return to living in their ancestral village.
Ma Dujilamu, 42, and her husband, Bian Duji, 50, are fourth generation Tibetan yak herders. They have lived their entire life in the remote mountains of Wupse village (Tibetan name), Tianzhen Village (Chinese name). Their uncle, He Lurang, 50, is also a yak herder and lives next-door to Ma and Bian. The Bian family makes over $10000 producing yak cheese and butter to send their two children to college. Their daughter is studying computer science, their son to be a veterinarian in Chengdu. The Bian children do not plan to return to living in their ancestral village.
Ma Dujilamu, 42, and her husband, Bian Duji, 50, are fourth generation Tibetan yak herders. They have lived their entire life in the remote mountains of Wupse village (Tibetan name), Tianzhen Village (Chinese name). Their uncle, He Lurang, 50, is also a yak herder and lives next-door to Ma and Bian. The Bian family makes over $10000 producing yak cheese and butter to send their two children to college. Their daughter is studying computer science, their son to be a veterinarian in Chengdu. The Bian children do not plan to return to living in their ancestral village.